Jaisma Food Industries Sdn. Bhd. was established in the year 2005. As a family-owned business, our brand ADINDA thrives on family traditions - working together to bring convenience Halal food to new markets. From humble beginnings in the 1980‟s of what was once a café that sells food & beverage to mall audience and office staff, a catering that caters home occasions, and a family restaurant that caters residential areas and factory workers, Jaisma Food Industries has grown into a manufacturing company that has far broader appeal and bigger perspectives.
We are assured to go through the extra mile to ensure our products are made from the finest ingredients possible. The premium ingredients are perfected by homemade recipes that dated back in the 1980‟s and in the year 2008, our meals are packed and processed at our own factory in the most hygienic method of food processing, the revolutionary retort sterilization. With an extensive research and development on all of our products, and with complete production facilities at our factory, we are able to process almost any kinds of pre-cooked meals in flexible packaging – the retort pouch.
We firmly believe that our greatest resource is our people. Every member of our team works together to bring the best, most trusted “Ready-to-Eat” convenient meals to our customers. “Ready-to-Eat” retort food has always been designed for storage longevity and ease of preparation. Our meals are developed to be shelf-stable products at room temperature with a minimum shelf life of 12 to 18 months and require minimal preparation (typically just heating).
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